Royal'S Famous Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans sliced peaches
1 1/2 Tbsp. cornstarch
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 box white cake mix
1 bottle liquid margarine

Preparation

Preheat oven to 350\u00b0. Drain peaches well. Reserve 3/4 cup juice. Place peaches in 9 x 13 pan. Thoroughly mix cornstarch, sugar, cinnamon and nutmeg together. Heat reserved peach juice over low heat until boiling. Pour over dry ingredients and mix well. Pour mixture over peaches. Sift cake mix to remove lumps and sprinkle over peach mixture. Squeeze margarine all over cake mixture. Cook for 30 to 35 minutes or until golden brown.