Mounds Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 box chocolate icing
1 (7 1/2 oz.) jar marshmallow cream
1 bag (about 2 c.) shredded coconut
1/2 c. milk

Preparation

Prepare cake mix according to directions on the box.
Bake in a 9 x 13-inch pan or two 9-inch pans.
Mix milk, sugar and marshmallow cream.
Cook over low heat until marshmallow cream melts.
Add coconut and mix well.
Spread on cake while still warm.
Then spread chocolate icing over the coconut mixture.