Christmas Holly Candy - cooking recipe

Ingredients

30 marshmallows
1 tsp. vanilla
1/2 c. butter or margarine
2 tsp. green food coloring
3 1/2 c. cornflakes

Preparation

Combine your marshmallows, food coloring, butter and vanilla in the top of a double boiler.
Heat over very hot water until mixture is melted, stirring frequently.
Remove from the stove; gradually start adding the cornflakes.
Drop them by teaspoon onto wax paper.
Decorate them with red candy pieces (red hot cinnamon).
Makes 36 pieces.