Hamburg French Bread - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 loaf French bread, hollowed out
1 egg, slightly beaten
1/4 tsp. dry mustard
1 1/2 c. Cheddar cheese, shredded

Preparation

Brown beef, onion, oregano, salt and pepper.
Add crumbs from the bread, egg, mustard and cheese.
Mix well and fill the hollowed French bread.
Wrap in foil and bake for 15 to 20 minutes at 350\u00b0.