Pork Chop Main Dish - cooking recipe

Ingredients

8 thin sliced pork chops
1/3 c. brown sugar
mustard
1 can (16 oz.) stewed tomatoes

Preparation

Brown pork chops lightly.
Place in 9 x 13-inch pan.
Brush each chop with mustard.
Sprinkle brown sugar over all chops. Pour stewed tomatoes over chops.
Bake in oven for 45 minutes at 375\u00b0.