Crab Casserole - cooking recipe

Ingredients

2 eggs, beaten
3 c. milk
2 tsp. butter
2 c. fresh or canned crab meat
1 small onion
2 tsp. fresh parsley, chopped
3 tsp. green pepper
3 tsp. red pepper
2 1/2 c. buttered bread crumbs

Preparation

Heat milk and margarine.
Stir beaten eggs into heated milk. Stir until smooth.
Add rest of ingredients.
Add bread crumbs last.
Pour into a buttered baking dish.
Bake at 375\u00b0 until top is brown, 20 to 25 minutes.