Corn Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 c. green pepper
1/4 c. chopped celery
1 can cream of celery soup
1 (8 oz.) container sour cream
1 can Green Giant Shoe Peg (baby) corn
1 can French style green beans
1 c. Cheddar cheese, grated
1 stick butter, melted
1 stack Ritz crackers, crushed

Preparation

Mix all the ingredients, except the butter and crackers.
Put in a casserole dish.
Mix the butter and the crackers and spread on top of the casserole.
Bake at 350\u00b0 for 45 minutes.