Cream Puffs - Eclairs - cooking recipe

Ingredients

1 c. boiling water
1 stick margarine
1/4 tsp. salt
1 c. flour
4 eggs

Preparation

Add margarine to boiling water.
When margarine is melted, add the flour and salt together to the liquid mixture.
Stir, it will form into a ball.
Keep stirring and continue to cook for 2 minutes.
Take off stove and cool slightly, about 5 minutes.
Add 1 egg at a time, beating thoroughly between each one.