Ham Appetizers - cooking recipe

Ingredients

2 lb. ham loaf, ground
3 slices dry bread
2 eggs
1/2 c. milk
2 1/2 c. pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/2 c. vinegar
3/4 c. green pepper
1/4 c. onion, thinly sliced
1/2 tsp. salt
1 Tbsp. soy sauce

Preparation

Work ham, bread, eggs and milk.
Roll into balls. Put in pan and bake 25 minutes at 350\u00b0.