Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
3 1/2 c. milk
8 oz. Cool Whip
1 box graham crackers
1 can milk chocolate frosting

Preparation

Mix pudding and milk; fold in Cool Whip.
Line bottom and sides of a 9 x 13-inch pan with graham crackers.
Spread half of pudding mix over crackers.
Add another layer of graham crackers and remaining pudding mixture.
Top with final layer of graham crackers.
Refrigerate several hours before frosting with milk chocolate frosting.