Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, oleo, shortening and eggs in large bowl.
Stir in cream of tartar, baking soda, salt and flour.
Mix well.
Shape dough by rounded teaspoon into balls. Lightly flour hands to keep dough from sticking.
Mix 3 tablespoons of sugar and 2 teaspoons of cinnamon in bowl.
Roll balls in mixture.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 8 to 10 minutes.
Remove immediately. Makes about 6 dozen.