My Inexpensive But Good Rolls - cooking recipe

Ingredients

2 pkg. RapidRise yeast
1/4 c. sugar
2 Tbsp. salt
3 c. hot water
6 Tbsp. melted Crisco
8 to 10 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Dissolve sugar and salt in the 3 cups hot water (from tap).
After sugar and salt are dissolved, let cool, then add yeast.
Stir with wooden spoon.
Add about 5 cups flour to make a batter.
Beat vigorously to incorporate air.
Now, add Crisco and mix until shine is gone. Add more flour and mix until batter doesn't take the flour.