Japanese Pie - cooking recipe

Ingredients

1 c. coconut
1 c. sugar
2 tsp. vinegar
1/2 c. raisins
1/2 c. pecans
1/2 c. margarine
2 eggs

Preparation

Mix sugar and margarine.
Add eggs; beat well.
Add vinegar and all other ingredients.
Bake 1 hour in pie shell at 250\u00b0.