Sneaky Squash Pie - cooking recipe

Ingredients

3 c. cooked butternut squash, mashed
1 c. evaporated milk
4 eggs, beaten
1/2 tsp. salt
1 Tbsp. flour
1 c. sugar
1 tsp. vanilla flavoring
2 unbaked pie shells

Preparation

Combine ingredients and pour into shells.
Bake at 350\u00b0 for 40 minutes.