Stuffed French Toast - cooking recipe

Ingredients

1 loaf bread
8 eggs
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1/2 to 3/4 c. maple syrup
6 Tbsp. melted butter

Preparation

Cube bread and layer one half in a 9 x 12-inch Pyrex dish. Cut cream cheese in cubes; scatter on bread.
Cover with remaining bread.
Mix eggs, milk, syrup and butter.
Pour over bread cubes. Cover and refrigerate overnight.
Bake at 350\u00b0 for 40 to 50 minutes.