Quickie Cake - cooking recipe

Ingredients

3 1/4 oz. can coconut
1 can any kind fruit (crushed pineapple or cut-up peaches)
1 box yellow cake mix (dry)
2 sticks butter
1/2 c. chopped nuts

Preparation

Place a layer of canned coconut in the bottom of ungreased pan about 9 x 13-inches.
Over this, spread the canned fruit plus juice.
Top this with the yellow cake mix (dry) just as it comes out of the box.
Press down firmly.
Over this, cut 2 sticks of butter, distributing it evenly and sprinkle with nuts.
Bake for 40 minutes at 350\u00b0 or until evenly browned.