Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 lb. Ricotta
1 1/2 c. sugar
4 eggs
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 Tbsp. lemon juice
1 tsp. vanilla
6 Tbsp. melted butter
1 pt. sour cream

Preparation

In a large bowl, beat cheese and Ricotta; add eggs, sugar, cornstarch, flour, etc.
Last add sour cream.
Beat until smooth. Start in cold oven.
Bake for 1 hour and 20 minutes at 325\u00b0.
Let cake cool over or in oven for 2 hours.