Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box White Cake Mix
1 small container Cool Whip
1 1/2 pkg. frozen Coconut
2 - 8 oz. Sour Cream
2 c. Sugar

Preparation

Mix cake mix according to directions on box.
Bake in 2 cake layer pans and cool. Split into 4 layers.
Mix 2 pkg. fresh frozen coconut with sour cream and sugar.
Set aside 1/2 c. mixture for later use.
Spread the rest between the layers.
Mix 1/2 c. of mixture with cool whip. Spread on top and sides. Refrigerate in air tight container before cutting if you can wait.