Stuffed Green Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. ground lean beef
1/2 c. uncooked rice minus 2 Tbsp.
1/2 onion, chopped
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
1 c. tomato puree (10 1/2 oz. size)
1/2 can water
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1/2 onion, chopped
1 stalk celery, chopped
2 Tbsp. uncooked rice

Preparation

Cook on top of stove until peppers are done on low heat, about 1 hour to 1 hour and 15 minutes.
Serves 4.