Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread or hot roll mix
2 eggs
1/8 c. oil
1/4 c. Parmesan cheese
1/8 tsp. garlic powder
1 tsp. oregano
sliced pepperoni
shredded Mozzarella cheese

Preparation

Let dough rise.
Punch down and roll out to 15 x 17 inches. Then spread sliced pepperoni and shredded Mozzarella or Provolone cheese.
Roll up like jelly roll.
Put on greased cookie sheet. Bake at 350\u00b0 for 20 to 30 minutes.