Plum Pudding - cooking recipe

Ingredients

1 qt. bread crumbs
1 1/2 c. sweet milk
3/4 c. molasses
1 tsp. soda
1 stick butter
1 c. sugar
1 egg
1 tsp. cinnamon
1/2 tsp. cloves
1 c. raisins
1 c. cooked prunes
1 c. nuts

Preparation

Soak bread crumbs for 1 hour in 1 1/2 cups milk.
Cream together butter, sugar, egg, cinnamon and cloves.
Add soda to molasses and add to mixture.
Next add bread crumbs, raisins, prunes and nuts.
Fill paper baking cups and cook in 350\u00b0 oven for 30 minutes.
Yield:
26.