Banana Bread - cooking recipe

Ingredients

1\\2 C. Shortening
1 C. Sugar
2 Eggs
3 Ripe Bananas, mashed
2 C. Flour
1 tsp. Salt
1 tsp. Baking Soda, disolved in 3 tbsp. Water.
1 tsp. Vanilla

Preparation

Cream shortening and sugars. Add eggs and bananas. Mix well. Add flour, salt, baking soda with water to creamed mixture. Stir in vanilla. Pour into greased and floured loaf pan. Bake at 325\u00b0 for 50-60 min. Check with toothpick.
Remove from pan and let cool.