Quick And Easy Swiss Steak - cooking recipe

Ingredients

1 lb. boneless beef sirloin or top round steak (3/4-inch thick)
3 Tbsp. cornstarch
1 (14 1/2 oz.) can Swanson clear beef broth
2 Tbsp. vegetable oil, divided
1 stalk celery, sliced
1/2 tsp. garlic powder
1 c. cut up tomatoes
4 c. hot cooked rice

Preparation

Slice beef into very thin strips.
In medium bowl, whisk together cornstarch and broth until smooth; set aside.
In large skillet over medium-high heat, heat half the oil.
Cook beef in 2 batches, until browned, stirring often.
Set beef aside.
Heat rest of oil.
Add onion, celery and garlic powder; cook over medium heat, until tender-crisp.
Pour off fat.
Add tomatoes.
Stir cornstarch mixture and add.
Cook until mixture boils and thickens, stirring constantly.
Return beef to pan; heat through.
Serve over rice.