Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger with 1 cut up onion, cooked and drained
salt and pepper
1 Tbsp. Worcestershire sauce
1 can creamed corn
1 can mixed vegetables, partially drained
1 can tomato soup
1 can biscuits
1/2 c. grated cheese

Preparation

After cooking and draining hamburger with onions, add corn, vegetables, tomato soup, Worcestershire sauce, salt and pepper to taste.
Heat in saucepan until bubbles.
Pour mixture into casserole dish and top with biscuits and then grated cheese.
Bake at 350\u00b0 until biscuits are done (approximately 10 minutes).