Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. white sugar
1 c. crushed unsweetened pineapple, partially drained (save rest of juice)
2 sliced bananas
1 c. frozen strawberries, thawed
1/2 c. chopped pecans
1 (12 oz.) container Cool Whip

Preparation

Soften cream cheese; add sugar and mix well.
Add fruits.
If not smooth and creamy, add a little more pineapple juice.
Serve either thawed or frozen.
Make in bowl or 9 x 13-inch pan.