No-Crust German Chocolate Pie - cooking recipe

Ingredients
    2 oz. German sweet baking chocolate
    1 stick margarine
    1 tsp. vanilla
    3 eggs, beaten
    1 c. sugar
    3 Tbsp. flour
    1/4 tsp. salt
    1 c. chopped walnuts
    chocolate
    whipped cream
Preparation
    In saucepan, melt chocolate and margarine over low heat. Remove from heat; stir in vanilla and cool.

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