No-Crust German Chocolate Pie - cooking recipe

Ingredients

2 oz. German sweet baking chocolate
1 stick margarine
1 tsp. vanilla
3 eggs, beaten
1 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1 c. chopped walnuts
chocolate
whipped cream

Preparation

In saucepan, melt chocolate and margarine over low heat. Remove from heat; stir in vanilla and cool.