Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 tsp. vanilla
3 eggs, beaten
1 c. buttermilk
nutmeg (optional)

Preparation

Have butter soft.
Add sugar and cream together.
Add eggs and beat.
Stir in buttermilk and vanilla.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes, or until done.