Cheesecake Squares - cooking recipe

Ingredients

1/3 c. butter or margarine, softened
1/3 c. firmly packed brown sugar
1 c. all-purpose flour
1/2 c. finely chopped walnuts
1/4 c. granulated sugar
1 large pkg. (8 oz.) cream cheese, softened
1 egg
1/2 tsp. vanilla
2 Tbsp. milk
1 Tbsp. lemon juice

Preparation

In a large bowl of an electric mixer, beat butter and brown sugar until creamy.
With a fork, blend in flour until mixture resembles fine crumbs.
Stir in walnuts.
Reserve 1 cup crumb mixture for topping.
Press remainder firmly and evenly over bottom of a greased 8-inch square baking pan.
Bake in a 350\u00b0 oven for 12 to 15 minutes or until lightly browned.