Rice And Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/2 c. chopped onion
1/4 c. chopped celery
2 c. cooked rice
1 c. cream of chicken soup
1/2 c. milk
1 pkg. thawed chopped broccoli
1 small jar Cheez Whiz

Preparation

Saute pepper,
onion
and
celery in 4 or 5 tablespoons oleo or butter;
add to cooked rice, along with soup, milk and broccoli.
Place
in
casserole and top with Cheez Whiz.
Bake at 350\u00b0 for 20 to 30 minutes.