"Stove Top" Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. seedless raisins
1/4 tsp. salt
2 1/2 c. milk
2 Tbsp. margarine
1/2 c. sugar
2 beaten eggs
1/2 tsp. vanilla
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Combine rice, raisins, salt and 2 1/4 cups milk in saucepan over medium heat, 25 to 30 minutes.
Stir often.
Add margarine to hot pudding.
Combine sugar, eggs and 1/4 cup milk.
Add to pudding, stirring constantly.
Cook 2 to 3 minutes or until thickens.
Remove from heat, add vanilla and spices.