Swedish Herring Salad - cooking recipe

Ingredients

1 (1 lb.) jar herring in wine vinegar
2 c. cubed cooked potatoes
1 c. pared cubed apples
1/4 c. chopped sweet pickles
1 c. cubed cooked beets, chilled
1 hard-cooked egg, finely chopped
1 Tbsp. minced parsley
1 Tbsp. chopped capers

Preparation

Cut herring into pieces; place in large mixing bowl.
Add remaining contents of herring, potatoes, apples and sweet pickles; blend.
Chill.
Add beets.
Place in serving bowl; garnish with egg, parsley and capers.
Yields 12 servings.