Chocolate Ice Cream Brownies - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1/2 gal. vanilla ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. butter or margarine
1 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Prepare brownie mix according to package directions in a lightly greased 13 x 9 x 2-inch pan.
Let cool in pan.
Spread ice cream over brownies; freeze until hardened.
Combine sugar and next 3 ingredients in a saucepan.
Bring to a boil.
Reduce heat to medium and cook 8 minutes.
Remove from heat and stir in vanilla and pecans.
Cool.
Spread frosting over ice cream.
Freeze. Remove from freezer 5 to 10 minutes before serving.
Cut into squares.
Yields 12 to 15 servings.