Sour Cream Biscuits - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. cold butter
1/2 c. milk
1/2 c. dairy sour cream

Preparation

In a large bowl, stir together flour, baking powder, baking soda and salt.
Using a pronged fork, cut butter into flour mixture until mixture resembles coarse crumbs.
Make a well in the center of the flour mixture; set aside.
In a small bowl, stir together milk and sour cream until mixture is almost smooth.
Add the milk mixture to the flour mixture all at once.
Stir mixture with a wooden spoon until the dough stirs together.
Turn dough onto a lightly floured surface.
Gently knead 8 to 10 times.
Pat dough to 1/2-inch thickness.
Cut dough into large diamonds or squares approximately 3-inches.
Place on ungreased baking sheet, leaving about 1-inch space between biscuits.
Bake in a 400\u00b0 oven for 12 to 15 minutes or until golden brown.
Serve warm.
Yield:
10 biscuits.