Pizza Casserole #2 - cooking recipe

Ingredients

1 lb. spaghetti
3 (8 oz.) cans tomato sauce
1 lb. pepperoni
1 lb. hamburg
1 can grated cheese
1 lb. Mozzarella cheese

Preparation

Melt 1/4 cup margarine and line casserole dish with it.
Toss 1/2 of cooked spaghetti in melted butter.
Pour 1 1/2 cans of tomato sauce over it.
Add 1/2 pound pepperoni, 1/2 pound cooked hamburg with onions and 1/2 can grated cheese.
Add remaining spaghetti and repeat.
Bake, uncovered, for 20 to 30 minutes at 350\u00b0.