Chocolate Chess Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 eggs, beaten
3 1/2 Tbsp. cocoa
1 1/3 c. sugar
1/2 stick margarine
1 small can evaporated milk
1 tsp. vanilla
pinch of salt

Preparation

Melt margarine; mix sugar and eggs.
Add other ingredients; mix well.
Pour into unbaked pie shell.
Bake for 5 minutes at 425\u00b0, then reduce to 350\u00b0 and continue to bake for 35 to 40 more minutes until set.
Do not overbake.