Baked Imperial Crab - cooking recipe

Ingredients

1 lb. crabmeat
1 beaten egg
2 Tbsp. mayonnaise
1 Tbsp. Old Bay
1 Tbsp. parsley
1/2 tsp. dry mustard
1/2 c. milk
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Fold crabmeat, after picking over for shells, into mixture of the other ingredients.
Dot with butter.
Bake in casserole dish in a 350\u00b0 oven for 30 minutes.