Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 stick butter
1/2 tsp. salt
3 eggs
1 1/2 tsp. vanilla
2 c. pecans
1 pie shell

Preparation

Mix and cook sugar, Karo syrup, butter and salt until sugar melts.
Beat eggs until foam.
Add vanilla and pecans.
Combine with the first 4 ingredients.
Pour into unbaked pie shell.
Bake 30 to 40 minutes in 350\u00b0 oven.
Wait until cool before cutting.