Coconut Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. oil
3 c. sugar
5 eggs
3 1/4 c. flour
3/4 c. evaporated milk
1/4 c. water
1/4 tsp. salt
2 tsp. coconut flavoring

Preparation

Add oleo, oil and sugar together.
Beat until fluffy.
Add eggs 1 at a time, beating after each egg.
Alternate a little flour, then a little milk until all is added, then add remaining ingredients.
Grease and flour tube pan.
Pour into pan.
Bake at 325\u00b0.
Start in a cold oven and bake about 1 hour and 10 minutes until done.