Zucchini Pie - cooking recipe

Ingredients

4 c. thin sliced squash or zucchini
1 c. chopped onion
1 full c. Parmesan cheese
1 1/2 c. Bisquick
1/2 c. oil
5 eggs

Preparation

Put all ingredients in bowl and mix well.
Butter bottom of a 9 x 13-inch pan.
Pour mixture in and bake 35 to 40 minutes at 350\u00b0 until golden brown.