Black Bean Soup - cooking recipe

Ingredients

1 pkg. black beans
2 qt. water
4 bouillon cubes
1/2 lb. piece ham
1/2 lb. piece lean pork
1 green pepper
2 medium onions
1 clove garlic
1 c. chopped celery
2 Tbsp. lemon juice

Preparation

Wash and clean beans and soak overnight.
Drain and add water, bouillon cubes, ham and pork.
Heat pepper, onions, celery and garlic in 2 tablespoons butter.
Add to soup and cook approximately 4 hours.
Add lemon juice and parsley.