Frosty Pickles - cooking recipe

Ingredients

4 c. cucumbers, sliced 1/8-inch thick
4 Tbsp. salt
2 Tbsp. water
3/4 c. sugar
1 1/2 c. sliced onion
1/2 c. white vinegar
1 tsp. dill seed

Preparation

Place onion and cucumbers in bowl with salt and water.
Let stand 2 hours.
Drain but do not rinse.
Return to bowl.
Add sugar, vinegar and dill.
Stir occasionally and let stand until sugar dissolves.
Pack in freezer boxes, cover tightly and freeze.