Betty'S Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion, browned
6 servings Minute rice, cooked by directions on box
1 can each: cream of onion soup, cream of mushroom soup and cream of chicken soup
1 can water

Preparation

Combine and bake at 350\u00b0 for 30 minutes.
Cover with cheese and melt.