Russian Teacakes - cooking recipe

Ingredients

1 c. soft butter or margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix thoroughly the butter, sugar and vanilla.
Sift together and stir in the flour and salt.
Mix in nuts.
Chill dough.
Roll into 1-inch balls.
Place on ungreased cookie sheets.
(Cookies do not spread.)
Bake until set, but not brown, at 400\u00b0, about 10 to 12 minutes.
While still warm, roll in powdered sugar.
Cool and roll in sugar again.
Makes 4 dozen.