Crock-Pot Pork Spareribs - cooking recipe

Ingredients

1 slab lean pork spareribs
1 1/2 to 2 c. brown sugar
1 to 2 Tbsp. vinegar
1 to 2 Tbsp. barbecue sauce (optional)
seasonings (I prefer Greek seasoning)

Preparation

Cut slab in to sections of 2 to 4 rib sections.
Season to taste.
I use Greek seasoning.
Place ribs into crock-pot.
Mix brown sugar, vinegar and barbecue sauce (optional) to make a thick paste.
Pour over ribs.
Cook on high 8 hours or so.