Japanese Pie - cooking recipe

Ingredients

1 stick oleo, melted
2 whole eggs, beaten
1 c. sugar
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Mix oleo, sugar and beaten eggs.
Mix in vinegar, coconut, raisins and nuts.
Pour into unbaked pie shell.
Bake for 40 minutes at 325\u00b0.