Reese'S Tarts - cooking recipe

Ingredients

1 pkg. refrigerated slicable sugar cookie dough
1 pkg. miniature Reese's peanut butter cups, unwrapped

Preparation

Cut cookie dough into 3/4-inch slices.
Cut each slice into quarters.
Roll into balls.
Place balls in ungreased mini-muffin pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and immediately press center of each cookie down with end of wooden spoon, forming a tart-like shell.
Place 1 Reese's into each tart shell.
Return to oven for 10 minutes.
Remove from oven; cool 5 minutes, then remove from pan.