Reese'S Bits Krispy Treats - cooking recipe

Ingredients

6 Tbsp. butter or margarine
40 large or 4 c. miniature marshmallows
1 c. semi-sweet or milk chocolate chips
5 c. crisped rice cereal
1 c. Reese's Bits for baking

Preparation

Butter 13 x 9 x 2-inch pan.
In large saucepan, over low heat, melt butter.
Add marshmallows.
Cook, stirring constantly, until marshmallows melt.
Remove from heat.
Add chocolate chips; stir until chips are melted and mixture is well-blended.
Add cereal; stir until well-coated.