Coconut Custard Pie - cooking recipe

Ingredients

2 c. sugar
1 c. coconut
3/4 c. buttermilk
1 stick margarine
5 eggs
1 tsp. vanilla

Preparation

Pour melted margarine over sugar.
Beat eggs, milk, coconut and vanilla in a bowl with sugar and margarine.
Mix all together well.
Put in 2 unbaked pie shells.
Bake at 350\u00b0 for 30 minutes, or until coconut is golden brown.