Hot Hors D'Oeuvre - cooking recipe

Ingredients

1 lb. hot sausage, crumbled and cooked
1 lb. Cheddar cheese
3 c. Bisquick

Preparation

Melt cheese in double boiler. Mix in sausage and Bisquick. Form into balls the size of walnuts. Bake 15 minutes at 350\u00b0. These freeze very well. Freeze on cookie sheet, remove and store in bags in freezer.