Sticky Cinnamon Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
2 Tbsp. milk
2 pkg. regular vanilla pudding (not instant)
1 stick oleo
cinnamon
nuts

Preparation

Put frozen bread dough in refrigerator to defrost overnight. Next day, butter a 13 x 9 x 2-inch pan.
Take first loaf and break off 50 cent size pieces and place in pan.